Francis and partners Limited began in 1985, with six members of staff specialising in the deep cleaning of Kitchens Public areas and providing kitchen assistance. This included contract cleaning, one off kitchen deep cleans full cleans, equipment cleans, structural cleans and a complete package for Hotels, Pubs, Restaurants Colleges and many more. As a result of high quality clean, value for money and total trustworthy staff of the business, Francis and partners Limited expanded to become one of the leading service providers in its field and have now boast a satisfied client base across the country and employs more than hundred staff.

It should be read in conjunction with the Professional Guidelines and Standards. Details of legislative and professional requirements are not addressed here.

How the manual will be updated:

Francis and Partners, in consultation with key staff and legal departments, will update the operations manual from time to time without limiting its rights at law or otherwise. This ensures the manual remains current, taking into account changes to the operation of the company. It will be the managements responsibility to notify any changes in the manual to its stakeholders.