Francis and Partners aims to increase market) share by 50% in the year 2023. The current market is mainly the hotel industry, with plans to penetrate businesses such other Hotels, Bars, Care Homes, Restaurants etc and also our business involved in providing staff to other hospitality services such as
A Waiter/Waitress ensures a great dining experience for guests through attentiveness and excellent customer service. They provide detailed menu information and multi-task with various front-of-the-house duties, including collecting payment.
Preparing food and ingredients. Managing kitchen staff or other employees. Ordering kitchen food supply. Controlling kitchen costs. Cooking food and plating it. Meeting with guests to ensure they like their food. Creating menus or revising current menus. Managing food budget.
must complete tasks like vacuuming, sweeping, emptying trash cans, dusting shelves, cleaning windows, and mopping floors. Some Housekeepers change linens, wash dishes, and do light ironing and laundry.
Wash Baseboards, door ceilings, window sills, doors, and walls. Vacuum and wash vents. Wash window treatments (drapes, etc.). Dust blinds. Wash Windows - inside and out. Dust and shine overhead lights - replace burnt light bulbs. Dust and/or vacuum light fixtures and lamp shades
A Bar Staff, or a Bar Person, is responsible for serving drinks at hospitality and entertainment venues such as pubs, clubs, bars, restaurants and event spaces. Their duties typically include serving food and beverages, taking orders and keeping the bar area clean and well-stocked.