Hotel Staff
Before we dive into common issues in the world of hotel staff, we’ll give a brief overview of staff structure in hotels. Hotel staff consists of the owner, managers and directors–including the food and beverage director, and every employee working within the departments of those leaders. Potential issues can arise anywhere throughout that structure.
These five issues and subsequent solutions are common enough that–if you’re working in a hotel, opening a hotel, or looking to get into hotel work–these are things you need to be aware of. From hotel restaurant staffing concerns to front desk staff work, you can expect to see these issues crop up in any hotel business.
To provide a high quality service to meet our client requirements Francis and Partners aims to increase market) share by 50% in the year 2023. The current market is mainly the hotel industry, with plans to penetrate businesses such other Hotels, Bars, Care Homes, Restaurants etc and also our business involved in providing staff to other hospitality services such as:
- F & B Waiters/Waitress
- Head Chef/Chef
- House Keeping & Kitchen porters
- Spring cleaning
- Meeting & Events
- Bars & Pubs
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